Egg Safety

Evaluating Egg Health 

• Collect eggs daily and check for any abnormalities

  • Any cracked/broken eggs should not be eaten 

  • Do not eat excessively dirty eggs or ones contaminated with feces

  • Monitor for signs of illness such as:

    • Leathery shell appearance/ Wrinkled Eggs (sign of Infectious Bronchitis (IB))

    • Soft/Misshapen egg (sign of Avian Influenza or New Castle Disease)

    • Shell-less eggs (High Path Avian Influenza- Contact the State Veterinarian!)

• Gently wash collected eggs to remove dirt

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Storing Eggs

• Storing eggs in the refrigerator (below 40° F) can last for about 6 weeks

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Preparing Eggs 

• Cook eggs until yolks are firm 

• Cook foods containing raw eggs to at least 165° F

  • Do not cross contaminate between bowls/utensils that contacted raw egg and used for cooked food​