Infection with the bacteria Salmonella is called salmonellosis. Signs of human infection can include diarrhea, abdominal cramping and fever.   

 

High risk individuals who should limit contact with poultry: 

• Children, especially under 5 years old

  • Ideally children under 5 should not handle birds or equipment used to care for birds​

• Adults 65 and older 

• Immunocompromised individuals 

Prevention:

• Wash hands! ​

  • Wash after any interaction with birds, where they live, or after gathering eggs 

  • Try to not touch face or mouth when working with birds until hands are washed

• Follow the rules of egg safety. Click link below for more details 

• Use designated shoes and tools in areas where birds are kept, thoroughly clean them and keep them outside

• Do NOT:

  • Bring birds inside the home, especially near areas with food

  • Eat or drink near where birds are kept 

  • Snuggle or kiss birds